Chinese Food
All Recipes
Fried chicken gizzards with hot pepper
A simple life.
Cabbage and potato soup
I used to drink this hot wine in restaurants. I finally did it at home today.
Beef head
Huitou is a traditional snack in Tianjin. How did it come? But there is no detailed record. In Tianjin General annals and folklore annals, it is only recorded that turning back has been one of the staple foods of Tianjin people since the opening... ...
Plain Mapo Tofu
Children like to eat Mapo Tofu. Every time they go to the restaurant, they order this dish. Mapo Tofu in the restaurant is a bit expensive. It's not too safe. For the sake of family and children's health, they learn this dish from the restaurant... ...
Brewed lean meat with eggplant and melon
If I'm not afraid of cooking, I can fry it yellow. Every time I eat it too hot, I get burned.
Thin meat and mung bean sprout soup
The mung bean sprout I made at home. It's sweet to drink the soup made of lean pork. It's a good choice to cook this soup in summer.
Tofu fish
Only food and love can live up to
Braised beef tendon
I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...
Oil free banana muffin replica fitness Chef
Are you as lazy as I am? Are you as greedy as I am? Do you want to eat sweets as much as I do, and are you afraid of growing meat? Every time you struggle, you don't have friends...... After meeting the chef's God banana muffin, my fragile littl... ...
Mixed agaric with onion
The two treasures at home like to eat agaric. They are used to pickled peppers and agaric. It's also very good to replace the fresh onion and agaric. It can reduce fat and clear the intestines.
Royal Charlotte cake
Royal Charlotte cake is a British cake. It is a gift invented by French baking masters for Queen Charlotte of England. It looks like a dazzling crown. It represents the supremacy of power and status.
Braised Tofu with tomato sauce
This Weishida soy sauce is suitable for stewing and burning. Today, we use it to cook tofu with tomato sauce. Because only the tofu with few flavors can better show the mellow taste given by the seasoning. One of the surprises of this soy sauce ... ...
Fried wonton (flat food)
It's so simple and delicious that no one in my family likes it
